Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade. Your beans are hand-picked — one at a time to provide the highest in Gourmet blends — and then fermented for 26 hours so the skin can be carefully removed without damaging the seed. These tiny beans pack a mighty punch, and its notes of chocolate and caramel coupled with its slightly fruity flavor will guarantee this dark roast becomes the fuel that keeps your coffee addiction going.
These beans are grown in the mountains of Nicaragua, and after being handpicked one at a time, rinsed in spring water, and dried in the hot Central American sun, these espresso coffee beans are roasted to perfection, so you can rest assured that the quality of your coffee is of the utmost importance from the start of the process to finish.
Click here to try it for yourself. No fair-weather fans here. This espresso was created to pair well with milk, and its full-bodied flavor does just that. Are you looking for an espresso blend that tastes great no matter the time of year? This coffee is seasonal, which means its beans constantly change depending on which components are currently in season. A single shot of espresso brewed from this particular roast can appeal to all kinds of coffee connoisseurs, as the rich, complex flavors are strong enough to stand on their own, but mix quite nicely with hot, steamed milk.
This Brazilian coffee delivers a smooth, sweet expression of that wonderful combo. Why does this matter, you ask? Because an espresso shot made from these ground beans will display the unique range of flavors only available in coffee from that region, guaranteeing a purer brew. With double the caffeine of most beans, this dark roast will give you the boost you need for rough mornings and all-nighters alike. But, the flavor is also a part of it success.
Despite being quite intense, the resulting brew surprisingly lacks too much bitterness. The cherry and chocolate notes from its origin in Peru still shine through.
On the flip side, this brew might be too much for casual drinkers and may even taste burnt to those inexperienced with dark roasts. These beans are also some of the pricier ones on this list. Plus they come at a more affordable price point.
Sourced from Indonesia, Central American and South America, the brew you get from these is sure to please with an earthy flavor profile featuring notes of chocolate and nutmeg. Also, is notably well-balanced for a dark-roast and has a velvety mouthfeel and low acidity. It has a sweeter taste with a bit of smokiness. Some people face the unique predicament of wanting a more subtle coffee taste while maintaining a substantial caffeine potency.
The beans themselves are sourced from Columbia and Brazil. However, Koffee Kult advertises it as one of the most strongly caffeinated blends available. Additionally, these beans are best for those who have finicky super-automatic machines that get clogged by extra oily dark roasts like Death Wish. This Italian Roast Espresso is a rich, strong brew that stands out at this price point.
Sold in 5lb bags, these whole beans are sourced from South America and India. The company prides themselves on their unique roasting process. The beans are slow-roasted immediately before packaging, allowing the consumer to enjoy their freshness and flavor. With a mission to revolutionize the way people think about espresso, this blend does not disappoint with its unique brightness. Plus, the flavor profile shifts slightly from season to season as it is a blend.
It has a syrupy mouthfeel and more sweetness than most espresso blends. There are also some chocolate notes that ground the beans with a homey, classic feel.
Sourced from Indonesia, Latin America, and Africa , this is a sweet, well-balanced blend. The sparks of cherry complement the prominent toffee and fudge flavors. Thanks to the unique profile, it works well both as a morning pick me up and an evening dessert. Plus, it is not too oily rare for a dark roast , making it a good choice for those with machines featuring built-in grinders.
These beans are blended and roasted in Italy, sourcing beans from Brazil, India, Columbia, and Indonesia. This medium roast is mild and creamy with notes of almonds and honey as well as a slight fruitiness. Lavazza beans are also nitrogen packed, which gives them a longer pre-opening shelf life. The Robusta beans also provide the brew with an excellent crema. For those willing to invest a bit of money to treat themselves to a truly unique espresso experience, this Kona coffee is worth a try.
Some coffee varieties are available exclusively through our coffee shop. Our aim is to be able to bring a quality product into your home and to store it in the best possible way until delivery. Espresso coffee is one of the diamonds of Italian cuisine and we respect it as much as it deserves by keeping it young and fresh. So, whatever you need, whether you are the owner of a business or a bar, or just a private individual, we have everything you need.
From coffee beans, capable of transmitting the maximum fragrance and the most intense flavours of espresso, to ground coffee, ready to use for the most frugal occasions. And then there are the pods, in various flavours and intensities, the perfect Moka for every occasion, the bar accessories and much more.
There are those who prefer Moka coffee, those who drink it macchiato, those who want it in glass and so on. The shape changes but not the essence: dense, dark or hazelnut, served hot and fragrant. There is little that brings to mind a moment of pause, relaxation and friendship like a cup of good espresso, prepared according to the Italian recipe.
The obsession with espresso coffee, for which Italians are renowned the world over, has its roots in Italy in the s. The drink, much appreciated by intellectuals for its exotic taste and strong energy, slowly spread to the homes of all Italians. It is in fact thanks to the great intellectuals and scientists of the late 19th century that they were able to hand down to future generations machines that were able to prepare coffee more quickly, more efficiently and with greater quality than the manual tools of the past imported from the East.
Although the drink had already spread from the Middle East four centuries earlier, thanks to merchants who traded spices from Cairo and Damascus to Constantinople, now Istanbul, it was only with the inventions of contemporary times that the habit of having coffee at any time of the day and for some, even at night became widespread. The recipe for espresso coffee has evolved over time thanks to the genius and intuition of illustrious entrepreneurs who, in Turin, Milan and Naples, perfected the techniques of roasting, grinding and extraction.
It is no coincidence that the espresso machine used today in all countries is the result of Italian intuition and gives us every day from 25 to 40 millilitres of intense, sweet flavour, characterised by its soft, persistent crema and its fine grinding that leaves the typical residue at the bottom of the cup, with a unique and unmistakable character.
And let's not forget the famous Moka for espresso, Alfonso Bialetti's invention, the queen of home espresso coffee. A design so perfect that, over years later, it still looks exactly like the original. Now an icon of Made in Italy, it was created shortly before the outbreak of the Second World War, in , and over million copies were produced, making it famous in every corner of the world.
For the more curious, here is a brief historical background: Alfonso Bialetti, inventor of the first-born of these machines, carefully studied his wife who was doing the laundry. His washing machine used a very simple method, i.
Sound familiar? This is how one of the most incredible culinary inventions of modern times came about. Espresso coffee is now better, more intense and unique. And to think that it all started with a simple snapshot of everyday life, a scene that will have been seen billions of times by all of us.
Espresso coffee, as well as having a fine quality of flavour, encompasses so many ethnicities, so many stories of families who have dedicated their entire lives to its production and have relied on fate and faith. Did you know that there is also a patron saint of coffee?
He is Saint Drogo, an ancient Frenchman who, crushed by guilt over the death of his mother, dedicated his life to pilgrimage and cultivation. Although there is no evidence that he was linked to espresso coffee, it is pleasant to imagine him intent on cultivating and analysing the famous oriental plant. Each family history has focused on a different detail and, through its inventions, has been able to highlight a different trait of the famous beverage, giving rise to many qualities.
When you order coffee online, you are looking for something special that you can't buy at the supermarket around the corner. At Espresso International we offer you a wide range of great Italian and German coffee brands.
Holiday Shop. Dark Roast. Espresso Roast. French Roast. Italian Roast. Light Roast. Medium Dark Roast. Medium Roast. Search Brand.
Beanfruit Coffee Co. Blue Bottle Coffee. Blue Island Coffee. Boyer's Coffee. Cafe Bustelo. Cafe Fair. Cafe La Llave. Cafe Pilon. Caffe Vita. Cameron's Coffee. Caribou Coffee. Chameleon Cold-Brew. Chicago French Press. Chock full o'Nuts. City Girl Coffee Co. Community Coffee. Copper Moon. Counter Culture Coffee. Dazbog Coffee.
Death Wish Coffee Co. Don Francisco's. Dunkin' Donuts. Eight O'Clock. Equal Exchange. Ethical Bean Coffee. Folly Coffee. Four Sigmatic. Green Mountain. Groundwork Coffee. Hawaiian Isles. Hawaiian Isles Kona Coffee Co.
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